Recipe of Perfect Coconut Rice

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Coconut Rice. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coconut Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Coconut Rice is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Coconut Rice estimated approx 30 min.
To begin with this particular recipe, we have to first prepare a few components. You can have Coconut Rice using 6 ingredients and 4 steps. Here is how you can achieve that.
This rice is probably my favorite rice to eat on its own. The sweetness of coconut really comes through and doesn't need sauce or condiments.
While this recipe comes from Epicuriois, I've modified the recipe to use full cans of coconut milk and cream so there's not half cans left over.
Ingredients and spices that need to be Take to make Coconut Rice:
- 2 cups jasmine rice, washed
- 1 (16 oz) can coconut milk
- 1/2 cup water
- 2 Tbsp sugar
- 1 tsp salt
- 1 (6 oz) can coconut cream
Steps to make Coconut Rice
- Add the rice, coconut milk, water, sugar and salt to a rice cooker or medium pot. Turn the rice cooker on and allow to finish cooking, or bring to a boil, reduce heat to low, cover and cook 15 minutes.

- While the rice is cooking, place the coconut cream on the hot part of the cooker so that the cream starts to melt. This will make later steps easier.

- When the rice is finished cooking, turn off heat if using stove, open immediately and pour the coconut cream on top. Break up any chunks of coconut cream. Place the lid back on and allow to stay warm for 30 min.

- Lightly stir the rice and serve.

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So that's going to wrap this up for this special food Recipe of Award-winning Coconut Rice. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!