Recipe of Perfect Puff Pastry Baked Brie
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, How to Prepare Favorite Puff Pastry Baked Brie. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Puff Pastry Baked Brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puff Pastry Baked Brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Puff Pastry Baked Brie is 10 - 12 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Puff Pastry Baked Brie estimated approx 30 - 45 min.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Puff Pastry Baked Brie using 6 ingredients and 8 steps. Here is how you cook that.
inspired by Ina Garten
Ingredients and spices that need to be Make ready to make Puff Pastry Baked Brie:
- 21 ounce wheel of Brie (Costco)
- 1/2 cup preserves (strawberry, blackberry, raspberry, or a mix)
- 1/2 cup walnuts, toasted and chopped
- 2 sheets puffed pastry (Pepperidge Farms)
- 1 tablespoon brown sugar
- 1/4 cup maple syrup
Instructions to make Puff Pastry Baked Brie
- Preheat the oven to 375 F
- Slice the top layer of mold off of the brie
- Set the brie on top of one piece of the unfolded puff pastry in a ceramic pie pan
- Spread the preserves onto the top of the brie. Speinkle the walnuts top of the brie
- Bring the corners of the puff pastry over the preserve/walnut mix. Using the 2nd sheet of puff pastry, cut into one thirds as strips. Use one strip of puff pastry to overlap the pastry and exposed brie. Lay a second strip of puff pastry over the exposed brie at a 90 degree angle
- Pour the maple syrup over the puff pastry. Sprinkle the brown sugar over the top of the puff pastry
- Bake for 30 - 40 minutes, until the puff pastry is deep brown. Let sit at room temperature for 10 - 15 minutes to let the brie set slightly
- Let people cut into the baked brie. It will ooze. Serve with sliced apples and water crackers.
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