Recipe of Perfect Tortellini olive tapenade with marinated tomatoes and cucumbers

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, Steps to Make Speedy Tortellini olive tapenade with marinated tomatoes and cucumbers. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tortellini olive tapenade with marinated tomatoes and cucumbers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortellini olive tapenade with marinated tomatoes and cucumbers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Tortellini olive tapenade with marinated tomatoes and cucumbers using 25 ingredients and 3 steps. Here is how you can achieve it.
This is a mild tapenade because the black olives are less salty and briney than the kalamata but the feta and marinated tomato and cucumber will round the flavors
Ingredients and spices that need to be Make ready to make Tortellini olive tapenade with marinated tomatoes and cucumbers:
- 9 oz pack of 4 cheese tortellini cooked and cooled
- Container tomato basil feta
- For the tapenade:
- 1 large garlic clove
- 1/3 cup evo plus
- 2.5 oz can drained whole black olives
- 1/2 cup kalamata olives drained
- .75 oz fresh basil stemmed. Save some to chifanade to finish with
- 3 tbsp Julienne sun dried tomatoes packed in oil chopped well
- Juice of 1/2 a lemon
- 1 tbsp dried oregano
- For the tomato and cucumber marinade:
- Sugar bomb cherry tomatoes (about two vines in a pack so 6oz)
- Half a English cucumber halved and cut into half circles (about equal parts tomato and cucumber) these can vary in size so just shoot for equal parts tomato and cucumber
- For the tomato cucumber marinade:
- 1/3 cup white wine vinn
- 1/4 cup red wine vinn (I will add a splash of it needs more)
- 1/3 cup olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder or 1 garlic clove
- 1/2 tsp onion powder
- 1 tsp msg (optional)
- Salt to taste
- Juice of 1 lemon
- Make the tomato cucumbers first and let sit in the fridge for 1 to 2 hours tossing occasionally
Instructions to make Tortellini olive tapenade with marinated tomatoes and cucumbers
- Add the garlic to a small food processor and the first 1/3 cup of evo and pulse until garlic is completely emulsified in the oil
- Add the rest of the ingredients for the tapenade and pulse until minced and relish like. If it’s too chunky add a splash or two of olive oil


- In a large bowl with the tortellini add a cup of the tapenade. Strain the marinade/dressing to save for a salad later. Add the tomato cucumber mixture, add feta to taste. Serve and finish with additional feta and basil.

While that is by no means the end all be all guide to cooking quick and easy lunches it's good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the family without needing to accomplish too terribly much heavy cooking through the approach.
So that's going to wrap it up for this special food Steps to Make Favorite Tortellini olive tapenade with marinated tomatoes and cucumbers. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!