Recipe of Quick French Bread Breakfast Boat
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Many things affect the quality of taste from French Bread Breakfast Boat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Bread Breakfast Boat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Bread Breakfast Boat is 8-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Bread Breakfast Boat estimated approx 1hr 30mins.
To get started with this particular recipe, we have to first prepare a few components. You can cook French Bread Breakfast Boat using 13 ingredients and 7 steps. Here is how you can achieve that.
We were blessed with alot of free bread loaves and I wasnt sure what to do with them all! Everyone in our home always loves breakfast foods so this was perfect! 👏👍👍 #breakfast #breakfastboat #breadbowl #breadboat #breakfastbreadboat
Ingredients and spices that need to be Get to make French Bread Breakfast Boat:
- 1 loaf french bread (or any bread you like)
- 6-12 pieces bacon, crumbled
- 1 package breakfast sausage, crumbled
- 1 cup green pepper, chopped
- 1 cup red onion, chopped
- 1/2 cup chives, chopped
- 1/2 cup canned mushrooms, sliced or diced
- 1 tbsp butter
- 6-8 eggs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic salt or powder
- 1 cup shredded mozzarella cheese
Instructions to make French Bread Breakfast Boat
- Preheat oven to 375°. Cook your meats and let drain. Set aside.
- Add peppers, onions, garlic, & chives to a large mixing bowl.
- Hollow out bread loaf boat & butter the edges. Set aside top and middle pieces for later.
- Crumble sausage & bacon & add to mixing bowl. Add mushrooms. Mix well. Crack & mix eggs & add eggs & seasonings to mixture. Mix well.
- Pour 3/4 of mixture into hollowed out bread. Top with 3/4 cup of shredded mozzarella cheese.
- Cut the top and middle of the bread into desired sized squares & add to casserole dish. Top with remaining 1/4 of egg mixture & remaining 1/4 cup mozzarella cheese.
- Place into oven for 40-45 minutes or until your eggs are done to your tastes. Serve & Enjoy!
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