Recipe of Quick Shakshuka with Shrimp and Mussels
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Favorite Shakshuka with Shrimp and Mussels. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Shakshuka with Shrimp and Mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shakshuka with Shrimp and Mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shakshuka with Shrimp and Mussels is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shakshuka with Shrimp and Mussels estimated approx 30 minutes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shakshuka with Shrimp and Mussels using 17 ingredients and 5 steps. Here is how you can achieve it.
Different types of Shakshuka has became a fun new pursuit for me. It’s clean, healthy , so versatile and super quick.
Shakshuka is often made with eggs as the protein that are gently poached in a simmering mixture of tomatoes, bell peppers, onions, and garlic. A few warm spices and some fresh herbs complete this satisfying one-skillet dish. I like to make this dish my own and you should too!
My wife loves seafood of all types. So this is what I came up with. Hope it inspires you.
Ingredients and spices that need to be Get to make Shakshuka with Shrimp and Mussels:
- 1 large yellow bell pepper cored, seeded and thinly sliced
- 1 large red bell pepper cored, seeded and thinly sliced 🫑
- 1 large orange bell pepper puréed
- 2 cups red, yellow and orange tomatoes halved 🍅
- 1 medium onion (about 1 cup) diced 🧅
- 4 garlic cloves chopped🧄
- 1.5 teaspoon turmeric powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1.5 teaspoon cumin powder
- 1 pound mussels
- 1.5 pound shrimp 🍤
- 2 cups cauliflower rice 🍚
- 15 black olives chopped🫒
- 1 tablespoon olive oil
- 5 tablespoons crumbled feta cheese
- 3/4 of a cup of water
Steps to make Shakshuka with Shrimp and Mussels
- Heat skillet 🍳 to a medium heat and begin to sauté the onions, garlic and after 1 minute in add turmeric and cumin powder and allow spices to bloom and become fragrant.
- Add the puréed pepper and halved tomatoes. As the water begins to come out of the vegetables a sauce will begin to form. Add the remaining 2 thinly sliced peppers and simmer for about 5 minutes with skillet covered.
- Add the feta crumbles, sliced olives and a 1/2 cup of water. Simmer for 2 minutes with skillet covered.
- Add the shrimp and mussels and simmer with the skillet covered for 5 minutes or until all of the mussels are opened. (Discard any mussels that do not open.)
- Serve over cooked cauliflower rice. (My wife ❤️’s it when I put the cauliflower rice in the sauce as it’s simmering that is certainly a good way to flavor the rice) and finish with salt and pepper to taste. And for a little heat sprinkle a small pinch of crushed red pepper.
While this is by no means the end all be all guide to cooking easy and quick lunches it's good food for thought. The hope is that will get your creative juices flowing so you could prepare excellent lunches for the family without having to do too horribly much heavy cooking through the approach.
So that is going to wrap it up with this special food Simple Way to Make Speedy Shakshuka with Shrimp and Mussels. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!