Recipe of Quick Steamed Tofu with Mushrooms & Dried Scallops
Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Steamed Tofu with Mushrooms & Dried Scallops. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Steamed Tofu with Mushrooms & Dried Scallops, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Tofu with Mushrooms & Dried Scallops delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Steamed Tofu with Mushrooms & Dried Scallops estimated approx 20 mins.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Steamed Tofu with Mushrooms & Dried Scallops using 10 ingredients and 1 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Steamed Tofu with Mushrooms & Dried Scallops:
- 1 block firm tofu, sliced
- 6-7 dried scallops, rehydrated + shredded
- 6 mushrooms, sliced
- scallions (optional)
- 2 cups baby spinach, blanched (optional)
- Sauce
- 1 tbsp oyster sauce
- 1 tsp brown sugar
- 1/3 cup water
- 2 tsp cornstarch
Steps to make Steamed Tofu with Mushrooms & Dried Scallops
- Steam tofu block for approximately 5-6 mins. Slice into portions. Place spinach on serving dish and top with tofu. In a sauce pan combine all sauce ingredients together. Add mushrooms and scallops. Cook until sauce thickens. Pour sauce on top of tofu. Garnish with scallions.
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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Steamed Tofu with Mushrooms & Dried Scallops. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!