Recipe of Speedy BK's Smoked Garlic Parmesan Shrimp
Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Award-winning BK's Smoked Garlic Parmesan Shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from BK's Smoked Garlic Parmesan Shrimp, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Smoked Garlic Parmesan Shrimp delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BK's Smoked Garlic Parmesan Shrimp is 4 as entree. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BK's Smoked Garlic Parmesan Shrimp estimated approx 25 min.
To get started with this recipe, we must first prepare a few components. You can have BK's Smoked Garlic Parmesan Shrimp using 9 ingredients and 10 steps. Here is how you can achieve that.
Simple shrimp dish can be done in the smoker or oven. Great when you want to pair up for a surf and turf.
Ingredients and spices that need to be Prepare to make BK's Smoked Garlic Parmesan Shrimp:
- About 2 lbs large shrimp (16-20 count). Peeled and deveined
- 1 pkg McCormick Garlic Herb and Wine dry marinade mix
- 2 tbsp water
- 1 tbsp apple cider vineger
- 1/4 stick butter
- 2 cloves garlic minced
- 1/2 cup shredded parmesan cheese
- About 1 tsp dried parsley (garnish)
- Pinch salt and pepper
Instructions to make BK's Smoked Garlic Parmesan Shrimp
- Place thawed shrimp in a gallon ziplock bag. You can use tail on or off for this dish.
- Add dry marinade mix, water, and apple cider vinegar to shrimp. Seal bag and shake well to coat shrimp. (Do not use recipe on marinade pack. The butter in the finished dish will replace the oil.)
- Marinade for 1 to 2 hours.
- Preheat smoker or oven to 400F.
- Arrange shrimp (overlapped) in a medium sized oven-safe dish. Pour remaining marinade in bag over shrimp.
- Spread minced garlic over shrimp.
- Cut butter into pats and spread out over shrimp.
- Salt and pepper to taste.
- Sprinkle parmesan cheese over the top and garnish with dried parsley.
- Cook in 400F smoker or oven for about 20 min.
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