Recipe of Speedy BK's Tuscan Potato Soup
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week BK's Tuscan Potato Soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from BK's Tuscan Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Tuscan Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BK's Tuscan Potato Soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BK's Tuscan Potato Soup estimated approx 1 hour.
To get started with this particular recipe, we must first prepare a few components. You can have BK's Tuscan Potato Soup using 15 ingredients and 12 steps. Here is how you can achieve it.
Hardy Italian style potato soup similar to Zuppa Tuscana. I use baby spinach in mine but you can substitute chopped ksle as well if you prefer. You can also use bulk Italian sausage in place of the sage sausage depending on your tastes.
Ingredients and spices that need to be Prepare to make BK's Tuscan Potato Soup:
- 2 lbs Jimmy Dean Sage sausage
- 1 tbsp butter
- 1 medium onion
- 1 carrot
- 1 stalk celery
- 2 gloves minced garlic
- 2 tbsp flour
- 1 pint (16 oz) heavy cream
- 8 cups (64 oz) chicken broth
- 1/4 tsp dried thyme leaves
- 1/4 tsp dried parsley
- About 2 1/2 lbs of russet potatoes
- 1 tsp salt + a couple pinches
- 1/2 tsp black pepper + a couple pinches
- 1 bag fresh baby spinach leaves
Instructions to make BK's Tuscan Potato Soup
- Cube up potatoes into bite sized pieces. I leave the peels on for a more rustic soup. If you prefer to peel them.
- Finely dice onion, carrot, and celery.
- In large stock pot, brown sausage over medium heat. Remove from pot when done and set aside. Leave sausage grease in pot.
- Add butter, onions, carrot, celery and a pinch of salt/pepper to sausage grease and saute until onions begin to turn clear (about 7-8 min).
- Add garlic and flour and saute until flour turns light golden brown (about 3 min).
- Reduce heat to med-low and stir in heavy cream. Add remaining salt/pepper and stir frequently until mixture begins to bubble and thickens (about 10 min).
- Add chicken broth and stir until well blended.
- Return heat to medium high and heat to a medium boil stirring occasionally. Add potatoes and return to boil.
- Simmer, stirring occasionally, until potatoes are just fork tender (20-25 min).
- Add sausage back to soup and simmer another 5 minutes or so.
- Remove from heat and stir in spinach to wilt in hot broth. Adjust salt and pepper to taste.
- Serve with desired condiments (shredded cheese, chopped parsley, etc.).
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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick BK's Tuscan Potato Soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!