Recipe of Speedy Low carb mock fried pickles
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Perfect Low carb mock fried pickles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low carb mock fried pickles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb mock fried pickles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Low carb mock fried pickles using 5 ingredients and 8 steps. Here is how you cook it.
These are so darn delicious and addicting! I don't have measurements because I just eye ball stuff to my liking. 🤪❤
Ingredients and spices that need to be Take to make Low carb mock fried pickles:
- Mozzarella & Parmesan cheese Shredded can use other cheeses
- I normally just use kraft mozzarella & Parmesan cheese blend
- Dill pickles slices (I use hamburger style)
- Garlic powder
- Creole seasoning or cayenne pepper
Instructions to make Low carb mock fried pickles
- Pre heat oven to 400 degrees and lightly spray a mini muffin tin with cooking spray
- Pat dry desired amounts of pickles
- Mix up your cheeses
- Put a little cheese in the bottoms of the muffin cups
- Add some pickles to each muffin cup
- Top with some more cheese and lightly sprinkle on garlic powder and creole seasoning or cayenne pepper
- Bake for 15 or 20 minutes till browned and crisp.
- Driain on a paper towel and serve with ranch dressing
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So that is going to wrap it up for this exceptional food Recipe of Favorite Low carb mock fried pickles. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!