Recipe of Super Quick Homemade Easy One Pot Loaded Potatoes
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Award-winning Easy One Pot Loaded Potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy One Pot Loaded Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy One Pot Loaded Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy One Pot Loaded Potatoes is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy One Pot Loaded Potatoes estimated approx 30 minutes.
To get started with this particular recipe, we must first prepare a few components. You can cook Easy One Pot Loaded Potatoes using 8 ingredients and 5 steps. Here is how you cook that.
Loaded potatoes using only one large pot. These are a favorite in our house because we can customize them however we want.
Ingredients and spices that need to be Prepare to make Easy One Pot Loaded Potatoes:
- 1 bag baby potatoes
- 1/2 pound bacon
- 2 tbs minced garlic
- Olive oil
- 1/2 cup cheddar cheese (or more!)
- Handful diced chives
- Salt and pepper to taste
- Any other veggies you want to add. Tomatoes, onions, etc
Instructions to make Easy One Pot Loaded Potatoes
- Boil the potatoes in a large pot for about 20 minutes until tender and can easily be pierced with a fork. After cooked, strain and return to pot. Peel the potatoes if you don’t like the skin. Turn off all heat.
- Cook the bacon during the last 5 minutes of potatoes cooking. Make it crispy.
- Drizzle some olive oil over the potatoes and add salt, pepper, minced garlic and stir gently making sure not to mash the potatoes. Turn burner on to low heat.
- Top the potatoes with crushed pieces of bacon and cheddar cheese then cover with a lid until cheese is melted. Turn heat off and serve.
- Top with chives and any other fresh vegetables you’d like. I like to serve with a side of sour cream and chipotle Tabasco mixed. Enjoy!
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