Recipe of Super Quick Homemade General Tso tofu stir fry
Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Any-night-of-the-week General Tso tofu stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from General Tso tofu stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare General Tso tofu stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have General Tso tofu stir fry using 15 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make General Tso tofu stir fry:
- Tofu
- 16 ounces extra firm tofu
- 1 tbsp sesame oil
- 1 tbsp maple syrup
- Pinch cayenne (optional)
- 4 tbsp cornstarch
- 1 tbsp olive oil for frying
- Sauce
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp coconut aminos or soy sauce
- 1 tsp onion powder
- 2 tbsp swerve brown sugar
- 1 tbsp corn starch
- 1/4 cups veggie stock
Instructions to make General Tso tofu stir fry
- Press the tofu for 30 minutes either using a tofu press or by placing the tofu onto a plate with another plate on top of it and then putting something heavy on top like a heavy pot. While the tofu is pressing, you can prepare your sauce by just mixing all the ingredients up in a measuring jug. Set aside.
- When the tofu is pressed, cut it into cubes and place it into a container with a lid. Add sesame oil, maple syrup and cayenne pepper and then seal the container and gently rotate it so that the tofu is evenly coated.
- Then add in the cornstarch to the container, 1 tablespoon at a time and gently toss until the tofu is well coated.
- Add the olive oil to a frying pan and when hot add in the battered tofu and gently fry until golden brown. Remove the tofu from the pan.
- Pat tofu fry and then add tofu back into pan and pour over the sauce and flash fry for 1 minute to coat the tofu with the sauce. Don't fry it for too long or the batter will start coming off the tofu. Serve with rice/ noodles and veggies
- Note: you can air fry your tofu- 400 degrees about 10-12 minutes
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