Recipe of Super Quick Homemade Soybean Curd With Guinea Fowl Stew
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Soybean Curd With Guinea Fowl Stew. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soybean Curd With Guinea Fowl Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soybean Curd With Guinea Fowl Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soybean Curd With Guinea Fowl Stew is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Soybean Curd With Guinea Fowl Stew estimated approx 1hr 20mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Soybean Curd With Guinea Fowl Stew using 11 ingredients and 9 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Soybean Curd With Guinea Fowl Stew:
- Soybeans (soaked, washed and grinded)
- Tamarind (soaked in water)
- Oil
- Tomatoes(blended)
- Red chilli (grated)
- Onions (Grated)
- Maggie and salt
- Fried Guinea Fowl
- Baking powder
- Garlic (blended)
- Ginger (blended)
Instructions to make Soybean Curd With Guinea Fowl Stew
- Sieve soybeans that is grinded and put on fire to cook and add some grated red chilli n onions all together
- Cover the mixture to cook for some minutes n add small salt and Maggie
- Add soaked tamarind water and allow to hold itself together and sieve then keep aside to be cut as desired
- Deep fry it until golden brown n keep aside for use later
- Fry ginger and garlic in oil together with onions
- Add blended tomatoes and grated red chilli to be cooked all together
- Pour some amount of baking powder into the mixture to remove sour taste of tomatoes
- Add fried Guinea Fowl and chopped onions, Maggie and salt then turn until cooked to satisfaction
- Serve soybean Curd with Guinea Fowl stew and some salad or with dry pepper
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