Recipe of Ultimate 3 mins Spicy Eggplant Banchan
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate 3 mins Spicy Eggplant Banchan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from 3 mins Spicy Eggplant Banchan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 3 mins Spicy Eggplant Banchan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have 3 mins Spicy Eggplant Banchan using 5 ingredients and 3 steps. Here is how you cook it.
Really simple and quick! I “cooked” the eggplant in the microwave using the same storage container for marinating them. Less items to wash!
Ingredients and spices that need to be Make ready to make 3 mins Spicy Eggplant Banchan:
- 3 small eggplants
- 1 tsp minced garlic
- 1/2 tsp chili flakes
- 2 tsp shoyu
- 1 tsp toasted sesame oil
Instructions to make 3 mins Spicy Eggplant Banchan
- Sliced eggplants thinly and place in a microwavable bowl. I use a glass tupperware. Microwave on medium (800W) for 3 mins.
- Remove from heat, drain off any excess water.
- Mix in all other ingredients. Let cool and store in the fridge. We ate these the next day so that the flavours can develop further. Yummy!!
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So that's going to wrap this up for this special food How to Prepare Homemade 3 mins Spicy Eggplant Banchan. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!