Recipe of Ultimate “Grilled” Salmon belly on stove
Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week “Grilled” Salmon belly on stove. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from “Grilled” Salmon belly on stove, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare “Grilled” Salmon belly on stove delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have “Grilled” Salmon belly on stove using 2 ingredients and 2 steps. Here is how you cook it.
Love this way of replicating the taste of grilled meats/fish without heating up my oven. Takes less time and cleaning is a breeze with the parchment paper laid on the pan!
Part of a meal prep for my hubby who is on a low carb diet.
Ingredients and spices that need to be Prepare to make “Grilled” Salmon belly on stove:
- Salmon Belly/Salmon Fin
- Parchment Paper
Steps to make “Grilled” Salmon belly on stove
- Lay Parchment paper on flat-based pan. Turn on the heat to high for about 2-3 mins. Lower the heat to medium.
- Place salmon skin side down. Cook for 2 mins, then turn other way and cook another 1-2 mins. Season with pink salt and cracked black pepper!
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