Recipe of Ultimate My Slow Cooker Rib Tips
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade My Slow Cooker Rib Tips. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My Slow Cooker Rib Tips, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Slow Cooker Rib Tips delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Slow Cooker Rib Tips is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Slow Cooker Rib Tips estimated approx 5-6 hours.
To get started with this recipe, we have to prepare a few ingredients. You can have My Slow Cooker Rib Tips using 11 ingredients and 6 steps. Here is how you can achieve that.
You can't go wrong with these crockpot rib tips. These barbecue rib tips are slow cooked in the crockpot all night and are great for an easy dinner night.
Ingredients and spices that need to be Get to make My Slow Cooker Rib Tips:
- 1 lb pork rib tips
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tbsp smoked paprika
- 1 (18 oz) bottle your choice bbq sauce (divided)
- 1 tbsp liquid smoke flavoring
- 1 tsp worcestershire sauce
Instructions to make My Slow Cooker Rib Tips
- Mix brown sugar, chili powder, salt, pepper, garlic powder, onion powder and smoked paprika in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
- Mix BBQ sauce, worcestershire sauce and liquid smoke until well combined.
- Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs. Cook on Low until ribs are tender, 5 to 6 hours. I actually leave mone to cook over night. But if you want this for dinner that night, it's best to start it in the morning.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Remove ribs from the slow cooker and baste with remaining BBQ sauce.
- Broil ribs in the preheated oven for 3 to 5 minutes on each side.
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