Recipe of Ultimate Orange Marmalade Thumbprints with Fresh Rosemary
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Homemade Orange Marmalade Thumbprints with Fresh Rosemary. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Orange Marmalade Thumbprints with Fresh Rosemary is Makes about 24 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Orange Marmalade Thumbprints with Fresh Rosemary estimated approx 1 hr 30 min.
To begin with this recipe, we must prepare a few components. You can have Orange Marmalade Thumbprints with Fresh Rosemary using 11 ingredients and 13 steps. Here is how you can achieve it.
A version of my recipe won first place in our local newspaper's Christmas Cookie Contest a few years back. It has an unusual combination of marmalade, rosemary and almond flavoring. I think it's a pretty amazing cookie recipe for Christmas (Or an afternoon tea any time!).
Ingredients and spices that need to be Prepare to make Orange Marmalade Thumbprints with Fresh Rosemary:
- 1 1/4 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1/2 cup powdered sugar
- 1/2 teaspoon almond extract
- 2 teaspoons fresh rosemary, minced
- 1/2 cup orange marmalade
- 1 egg white, beaten
- 1 cup sliced almonds, roughly chopped
- 1/4 cup powdered sugar
Instructions to make Orange Marmalade Thumbprints with Fresh Rosemary
- In a small bowl stir together flour, cornstarch, and salt; set aside.
- Beat butter until fluffy. Add 1/2 cup powdered sugar, minced rosemary and almond extract. Beat until combined.
- Stir in flour until just combined.
- Wrap dough in plastic wrap and chill for about an hour.
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper.
- Shape dough into 1-inch balls.
- Dip into beaten egg white. Roll ball in chopped almonds.
- Arrange 2 inches apart on cookie sheet.
- Indent each cookie with thumb or back of 1/2-inch measuring spoon.
- Bake about 10 minutes. Remove from oven. Indent each cook again.
- Spoon about 1/2 teaspoon marmalade into center of each cookie. Return to oven and bake for 5 to 7 minutes until edges are lightly golden.
- Cool on rack. When completely cool, sift powdered sugar lightly over cookies.
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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Any-night-of-the-week Orange Marmalade Thumbprints with Fresh Rosemary. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!