Recipe of Ultimate Pineapple fried rice/ jerk chicken
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Super Quick Homemade Pineapple fried rice/ jerk chicken. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pineapple fried rice/ jerk chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pineapple fried rice/ jerk chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pineapple fried rice/ jerk chicken is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pineapple fried rice/ jerk chicken estimated approx 40 mins.
To get started with this particular recipe, we must first prepare a few components. You can cook Pineapple fried rice/ jerk chicken using 23 ingredients and 9 steps. Here is how you can achieve it.
Set a spicy chicken thighs pair with pineapple fried rice makes for a tasty combination. Tip: Cook your rice in the same part that you could your chicken in. It will pick up all those bits of flavor.
Ingredients and spices that need to be Get to make Pineapple fried rice/ jerk chicken:
- 5 boneless skinless chicken thighs
- 1 tablespoon paprika
- 1/2 tablespoon dried parsley
- 1/2 tablespoon jerk seasoning + 1/2 tsp
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 2 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon dried cloves
- 1/2 teaspoon red chili flakes (opt)
- 2 cups prepared rice cold
- 1/4 Cup diced red pepper
- 1/4 cup diced white onion
- 1/4 cup green onion plus extra for garnish
- 2 tablespoons minced garlic
- 1 tablespoon minced ginger
- 1/2 cup chopped pineapple plus extra for garnish
- Few dashes soy sauce
- Few dashes rice wine vinegar
- Sweet Thai chili sauce for garnish
- Olive oil
Instructions to make Pineapple fried rice/ jerk chicken
- Preheat pan. Mixed together all spices and brown sugar to create your spice mix.
- Add olive oil to spice mix to create a paste
- Cover chicken with paste to cover on all sides
- Add olive oil and sear over medium high heat for 5 to 6 minutes on each side. Your chicken will get a little dark because there is sugar in the spice mix. Don’t worry it has tons of flavor
- Sauté red peppers and white onions and olive oil. Add garlic and minced ginger.
- Add your cold rice and green onions to pan.
- Chop up one chicken thigh and add it to your rice mix. Season with rice wine vinegar soy sauce and additional jerk seasoning.
- Create a well in the center of your rice and add an egg. Scramble egg in the well and then incorporate into the rice mixture. Add pineapple.
- Plate your rice. Top with additional chicken thighs and garnish with Thai chili sauce pineapple chunks and chopped green onions. Enjoy!
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