Recipe of Ultimate Seared Porkchops simmered in barbeque onion sauce
Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Seared Porkchops simmered in barbeque onion sauce. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook Seared Porkchops simmered in barbeque onion sauce using 7 ingredients and 3 steps. Here is how you can achieve that.
Seared Porkchops in a homemade barbecue onion sauce, see my recipe, delicious tender and just plain simple. If sauce is made ahead of time it can be made very quickly.
Ingredients and spices that need to be Get to make Seared Porkchops simmered in barbeque onion sauce:
- 1 quart barbeque onion sauce, see my recipe
- 3 pounds porkchops
- 1 teaspoon salt
- 1 teaspoon ground white pepper powder
- 1 teaspoon ground black pepper
- 1/4 cup vegetable oil
- 1 stick butter sliced into pats
Instructions to make Seared Porkchops simmered in barbeque onion sauce
- Trim the bones and some of the fat. Save the trimmings for another recipe.
- Heat a pan add oil add the porkchops when oil is hot. Turn/rotate as needed. 3 minutes per side.
- Add the sauce and allow to simmer 12-15 minutes. Add butter when melted serve I hope you enjoy!!!
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