Simple Way to Make Homemade Vegetables seasoned with vinegar
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Vegetables seasoned with vinegar. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegetables seasoned with vinegar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetables seasoned with vinegar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetables seasoned with vinegar is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Vegetables seasoned with vinegar using 8 ingredients and 3 steps. Here is how you cook that.
You can also use myoga (Japanese ginger) instead of ginger.
You can also use cabbage as the main vegetable.
Ingredients and spices that need to be Make ready to make Vegetables seasoned with vinegar:
- 200 g Radish
- 30 g Carrot
- 100 g Cucumber
- 50 g Celery
- 10 g Ginger
- ★2tbsp Lemon juice
- ★1/2tsp Salt
- ★1tbsp Sugar
Instructions to make Vegetables seasoned with vinegar
- Make a bowl of salted water (2 cups of water and 2 teaspoons of salt), cut the vegetables into strips and soak them.
- Cut the ginger into strips and mix with "★".
- Drain the water from the vegetables in step 1and dress with 2.
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