Simple Way to Make Ultimate Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Cheesy Scalloped Potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cheesy Scalloped Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Scalloped Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Scalloped Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Scalloped Potatoes estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cheesy Scalloped Potatoes using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Cheesy Scalloped Potatoes:

  1. 2 lb russet potatoes (thinly sliced)
  2. 3 Tbs butter
  3. 3 Tbs flour
  4. 1 1/2 C milk
  5. 1 tsp salt
  6. 1 tsp cayenne pepper
  7. 1 1/2 C grated sharp cheddar cheese
  8. 1 tsp paprika

Steps to make Cheesy Scalloped Potatoes

  1. Preheat oven to 350 degrees. Grease a 1.5 quart baking dish (8x8 or 9x9 inch baking dish will work).
  2. In a small sauce pan, melt butter and stir in flour.
  3. Whisk in the milk and season with salt and cayenne.
  4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  5. Reduce heat and stir in 1 cup of the cheddar cheese.
  6. Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
  7. Sprinkle the remaining 1/2 cup of cheddar cheese on top. Top with some paprika for color.
  8. Bake uncovered for about 1 hour at 350°F or longer until the potatoes are fork tender.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Cheesy Scalloped Potatoes. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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