Simple Way to Prepare Any-night-of-the-week Chicken Tortilla Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Chicken Tortilla Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tortilla Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tortilla Soup estimated approx 1.5 hours.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Tortilla Soup using 22 ingredients and 7 steps. Here is how you can achieve that.

Pressure cooker ideas for quick meals with minimal prep.

Ingredients and spices that need to be Get to make Chicken Tortilla Soup:

1. 1 tsp olive oil
2. 3 cloves garlic minced
3. 1 large white onion chopped
4. 1 tsp black pepper
5. 2 tsp salt
6. 1 Whole chicken
7. 8 tsp Ancho chili powder
8. 2 quarts chicken broth
9. 2 med cans green chili
10. 2 cans corn
11. 2 cans black beans
12. 2 whole tomato diced
13. 4 tsp cumin
14. 1 tsp garlic powder
15. 1.5 cups dry rice
16. 1 tsp white vinegar
17. 1 tbs red pepper flake
18. 1 med can sliced black olives
19. Tortilla chips (prefer mission)
20. Monterey jack cheese
21. Sour cream
22. Avocado

Steps to make Chicken Tortilla Soup

1. Saute garlic and onion in pressure cooker with 1 tsp olive oil, salt and pepper.
2. Add whole chicken and 4 cups water to pressure cooker and cook on high covered to reach pressure. Once at pressure turn down to low heat and cook under pressure for 45 mins.
3. After 45 mins, turn off heat and allow pressure cooker to depressurize naturally. Away from heat.
4. Remove bones from stock.
5. Add all other ingredients to pressure cooker except chips, cheese, sour cream and avocado. Cook on high until pressure is reached. Once pressure is reached, turn heat to low for 20 mins.
6. After 20 mins, allow to depressurize naturally.
7. Add Tortilla chips to empty bowl, spoon soup over chips and add cheese, avocado and sour cream to garnish. Enjoy.

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So that is going to wrap it up for this special food Steps to Prepare Quick Chicken Tortilla Soup. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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