Simple Way to Prepare Any-night-of-the-week Lime Grand Marnier Agave Cheesecake

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Homemade Lime Grand Marnier Agave Cheesecake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lime Grand Marnier Agave Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lime Grand Marnier Agave Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lime Grand Marnier Agave Cheesecake is 12 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lime Grand Marnier Agave Cheesecake estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few components. You can have Lime Grand Marnier Agave Cheesecake using 11 ingredients and 16 steps. Here is how you cook it.

This ricotta-based cheesecake has the smoothness of mascarpone, the backbone of dry marsala, the tart lime forefront of juice and zest with a back note of orange zest and juice. Soak with Grand Marnier and top with agave after baking. It's a lot of flavor. It works.

Ingredients and spices that need to be Make ready to make Lime Grand Marnier Agave Cheesecake:

1. 3/4 cup cane sugar, separated into ½, ¼
2. 2 tbsp lime zest
3. 1 tbsp orange zest
4. 2 cups ricotta
5. 1 cup mascarpone
6. the juice of 3 limes
7. the juice of 1/2 orange
8. 2 tbsp dry marsala wine
9. 1/4 cup semolina flour, additional to coat cake pan
10. 3/4 tsp kosher salt
11. 4 eggs, separated

Steps to make Lime Grand Marnier Agave Cheesecake

1. Preheat oven to 350º.
2. Grease a 9” springform pan with butter, then coat with Semolina flour.
3. Separate 4 eggs. Reserve.
4. Add 1/2 cup of the sugar, lime zest, and orange zest to bowl of a food processor, pulse to combine.
5. Add ricotta and mascarpone. Blend for 10-15 seconds, scraping the side as needed.
6. Add lime juice, orange juice, marsala, semolina, salt, and 4 egg yolks to the bowl of the processor, combine for 10 seconds. Transfer to a large mixing bowl.
7. In a stand mixer, whip 4 egg whites on medium high for a minute till foamy, then add remaining 1/4 cup sugar, whip until droopy peaks form, not stiff.
8. Mix 1/3 of whipped egg whites to batter, thoroughly combine to loosen it. Then gently fold in the remaining 2/3.
9. Bake on the middle rack for 40-45 minutes till medium brown and jiggling like jello.
10. If there are cracks on the sides, that’s ok. As the cake cools, cracks may form in the middle as it settles.
11. Cool in pan at room temp for 2 hours.
12. Transfer to frig for 2 hours.
13. Run a knife around the sides to release. Remove the side of the pan.
14. Poke the top with a toothpick 6-8 times. Pour Grand Marnier on top of cheesecake to coat. Let stand for 1 hour to soak.
15. Cover with agave. Refrigerate for 1 hour.
16. Serve at room temp.

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So that is going to wrap this up with this special food Recipe of Favorite Lime Grand Marnier Agave Cheesecake. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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