Simple Way to Prepare Award-winning California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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As for the number of servings that can be served to make California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce estimated approx 15 minutes.
To begin with this particular recipe, we must first prepare a few components. You can cook California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce using 8 ingredients and 5 steps. Here is how you cook that.
Farm dinner in a hurry…..Fifteen minutes, veggies from the garden, preboiled potatoes, cooked ham, fresh onion, stir fried in the wok, crisply fried, delicious and filling.
Ingredients and spices that need to be Make ready to make California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce:
- Tablespoon olive oil
- Tablespoon rice vinegar
- Teaspoon hot pepper sauce (I use sambal oelek sauce)
- Small yellow onion, chopped
- Cup cooked ham, chopped
- 2 large cooked potatoes, chopped
- 8 leaves swiss chard, chopped
- Cost: cup of cured ham $1, potatoes, onion, $1, swiss chard 50 cents, $1.25 meal
Steps to make California Farm Ham Potato Onion Chard Stirfry in mild pepper sauce
- Chop the vegetables and ham
- Fry tsp pepper sauce and chopped onions in Tbs olive oil, 2 minutes
- Add ham, stir, fry till fragrant, two minutes
- Add chopped potatoes, stir fry eight minutes
- Mix in fresh veggies, steam in Tbs rice vinegar, simmer 3 minutes, serve. Enjoy
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