Simple Way to Prepare Perfect BK's Turkey Goulash
Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning BK's Turkey Goulash. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from BK's Turkey Goulash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BK's Turkey Goulash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make BK's Turkey Goulash is 8 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook BK's Turkey Goulash estimated approx about 60 min.
To begin with this particular recipe, we have to prepare a few components. You can cook BK's Turkey Goulash using 18 ingredients and 6 steps. Here is how you can achieve that.
Easy goulash recipe I make with ground turkey. You can easily make this with ground beef also for a bit more traditional flare. I serve with cheese on top, but is also good with sour cream or other toppings of your choice.
Ingredients and spices that need to be Make ready to make BK's Turkey Goulash:
- 2-3 lbs ground turkey (or ground beef)
- 1 medium yellow onion - chopped
- 1 stalk celery - diced
- 1 small carrot - diced
- 5 cloves garlic - minced
- 4 cups water
- 2-15 oz cans tomato sauce
- 2-15 oz cans diced tomatoes
- 2 tbsp soy sauce
- 2 tbsp worschester sauce
- 2 beef bullion cubes (optional)
- 2 tbsp dried oregano
- 2 tsp dried basil
- 1 tsp season salt
- 3 bay leaves
- 1/2 tsp black pepper
- 2 cups elbow macaroni - uncooked (about 8 oz)
- Shredded sharp cheddar (for serving)
Steps to make BK's Turkey Goulash
- In large stock pot or dutch oven over medium heat, cook meat, onions, carrot, and celery until meat is cooked through and onions are translucent.
- Stir in garlic and cook another 5 minutes.
- Add all remaining ingredients except pasta and cheese. Bring to a simmer.
- Reduce heat to low and cover. Simmer about 20 min.
- Stir in macaroni and simmer, covered, about 25 minutes or until pasta is tender. Stir occasionally.
- Serve garnished with cheese or other condiments as desired.
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