Simple Way to Prepare Speedy Breadstick
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Breadstick. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Breadstick, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breadstick delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Breadstick is 20 -30 pcs/sticks. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Breadstick estimated approx 1 hour 45 mins.
To begin with this particular recipe, we have to prepare a few components. You can have Breadstick using 8 ingredients and 7 steps. Here is how you can achieve it.
For the video instruction you can visit my youtube channel
Channel name : COOKTOPIA
Today I tried to make my own breadstick /grissini in my kitchen, yayy it turned out so perfectly, bought grissini from store almost all the time and now I can make my own as many as I want, so happy😁😁😋😋.
Ingredients and spices that need to be Make ready to make Breadstick:
- 1 3/4 Dry yeast
- 1/2 tbsp malt syrup
- 1 1/4 cups warm water
- 2 tbsp olive oil (save some to grease the bowl)
- 3 3/4 (500 gr) bread flour
- 1/2 cup semolina for dusting & rolling
- 1 tbsp salt
- Semolina for dusting and rolling
Instructions to make Breadstick
- In the measuring cup / small bowl 🥣 mix dry yeast, malt syrup, warm water also olive oil all together let it corporate and foamy.
- On the other big bowl mix flour and salt
- Next step is to combine the liquid and dry ingredients
After the yeast foamy pour it onto the a large bowl of flour and salt, Knead it until it firm (approximately 3 mins if you using mixer or 10 mins if using hands ✋ kneeding) - After the kneeding dough and its looks firm, let it sit and cover the bowl until double of size and don't forget to grease the bowl with the olive oil before you cover it (it will be double size approximately about 30 mins)
- Preheaat 450° oven and process the dough to be cuts and roll After 30 mins and risen on double size, dusting the flat surface and dusting with semolina, then start to rolling the dough, sprinkles again with semolina.
- Start to cut the dough, I personally weigh each one 10grm and rolling it using hands until 11" long each one so we can get perfect and even size for each one
- Bake on 450° oven for about 11-13 minutes and it should be ready to be serve.
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