Simple Way to Prepare Speedy Crispy sweet and sour pork belly

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Crispy sweet and sour pork belly. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Let us face it, cooking is not a priority at the lifestyles of every person, woman, or child on Earth. In actuality, way too folks have made understanding how to cook important within their own lives. Which means that individuals usually rely on convenience foods and boxed mixes rather than just taking your time and effort to prepare healthy meals for our families and our personal enjoyment.

The same holds true for lunches when we frequently resort to a can of soup or box of macaroni and cheese or some other such product instead of putting our creative efforts into making an instant and easy yet delicious lunch. You will see many thoughts in this guide and the expectation is that these thoughts won't only enable you to get off to a fantastic beginning for finishing the lunch R-UT we all look for ourselves at at some time or another but and to use new things all on your own.

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Many things affect the quality of taste from Crispy sweet and sour pork belly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy sweet and sour pork belly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crispy sweet and sour pork belly is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crispy sweet and sour pork belly estimated approx 24hr.

To begin with this recipe, we have to first prepare a few ingredients. You can have Crispy sweet and sour pork belly using 15 ingredients and 14 steps. Here is how you can achieve that.

This dish is an elevated version of the classic Sweet and Sour Pork, with melt-in-your-mouth pork belly that is contrasted with a thin crispy layer of skin

Ingredients and spices that need to be Take to make Crispy sweet and sour pork belly:

1. 1 kg pork belly with skin on
2. 2 tbsp brown sugar
3. 3 tbsp kosher salt
4. 1/4 tsp coriander
5. 1/4 tsp Szechuan pepper corns
6. 1/8 tsp ground cinnamon
7. 1 cup pineapple juice
8. 1/4 cup rice vinegar
9. 2/3 cup brown sugar
10. 2 tbsp soy sauce
11. 2 tbsp Chinkiang vinegar
12. 2 tbsp ketchup
13. 2 tsp corn starch
14. 5 tbsp water
15. 1 /tsp chili oil (optional)

Steps to make Crispy sweet and sour pork belly

1. Cure the pork belly for 12-24hr:
2. Cut the pork belly into large sections that will fit into a large frying pan for frying later. Then score the skin in 1" squares, being careful not to cut into the meat
3. Mix 2 tbsp brown sugar and salt and rub onto the MEAT side, being careful not to get any on the skin (if you get sugar on the skin then the skin will burn almost instantly later when it is fried).
4. Flip the belly over and lightly sprinkle salt onto the skin, being careful not to add too much salt otherwise skin will take on all the salt flavor and be nearly inedible later (note: this picture shows TOO MUCH salt)
5. Place a wire rack over a cooking sheet and put the pork belly on top skin side up. Place in the fridge uncovered for 12 to 24 hours
6. Once meat has cured for 12-24hrs, wipe off any remaining salt and pop it into oven at 225F for about 5hrs, or 250F for about 3.5hrs. The meat will be perfectly tender when internal temp is between 195F-200F
7. About 45min before pork belly is done cooking, cook some rice and prepare a vegetable (like green beans)
8. To make the sauce, toast the coriander and Szechuan pepper corns in a sauce pan over medium high heat until they start to become fragrant (1min)
9. Grind the spices together and mix together with remaining sauce ingredients except for corn starch. Cook over medium heat until it starts to bubble
10. Create a slurry with the cornstarch by mixing the cornstarch with an equal amount of water in a small container and shaking it together. Add this to the sauce and simmer for 1-2 min. Season to taste
11. Once pork belly has reached approximately 197F, prepare a large frying pan with about a half an inch of vegetable oil in it. Place the pork belly skin side down into the oil and then put it over medium heat. Place a splatter guard over top of the pan because there's a very high chance that there is still moisture in the pork belly, and if this drips into scorching hot oil it will literally explode and scorch everything nearby. Good idea to remove splatter guard once in a while to remove moisture
12. As the oil heats, the pork belly will start to crackle. It is done in about 5-10min when skin has bubbled a bit but not darkened.
13. Remove from oil and cut along the lines that were scored in the skin, making bite size pieces
14. Stir fry the pork belly and the sauce plus chili oil, along with a partially cooked veggie over high heat for about 2 minutes, until the sauce starts to caramelize but does not burn. Remove some heat and serve over rice.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you could prepare excellent lunches for your own family without the need to do too much heavy cooking at the practice.

So that is going to wrap it up for this exceptional food Steps to Prepare Perfect Crispy sweet and sour pork belly. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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