Simple Way to Prepare Super Quick Homemade Pasta with Peas, Prosciutto, and Parmesan Cheese
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Any-night-of-the-week Pasta with Peas, Prosciutto, and Parmesan Cheese. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pasta with Peas, Prosciutto, and Parmesan Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Peas, Prosciutto, and Parmesan Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pasta with Peas, Prosciutto, and Parmesan Cheese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pasta with Peas, Prosciutto, and Parmesan Cheese estimated approx 20 minutes.
To begin with this recipe, we must prepare a few components. You can have Pasta with Peas, Prosciutto, and Parmesan Cheese using 8 ingredients and 4 steps. Here is how you cook that.
This easy, quick recipe makes a delicious pasta. It was called Pleasant Pasta when first published by Marion Cunningham and edited by James Beard.
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Ingredients and spices that need to be Prepare to make Pasta with Peas, Prosciutto, and Parmesan Cheese:
- Salt
- 1 pound spaghetti
- 10 ounces frozen peas
- 4 tablespoons butter
- 8 ounces thinly sliced prosciutto, rolled up and cut in 1/4-inch strips
- 2/3 cup heavy cream
- Ground black pepper
- 3/4 cups grated Parmesan cheese
Steps to make Pasta with Peas, Prosciutto, and Parmesan Cheese
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just tender.
- While pasta cooks, warm up peas in a cup of warm water. Drain and set aside.
- Save a cup of pasta water. Drain pasta, return to pot and toss with butter. Add peas, prosciutto and cream. Toss to mix well and to separate prosciutto strips. Add pasta water to reach desired consistency.
- Season with salt and pepper to taste. Add Parmesan to taste, and toss again. Serve piping hot, passing more Parmesan separately at the table.
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