Simple Way to Prepare Ultimate Butternut Squash & Sweet Potato Pie

Butternut Squash & Sweet Potato Pie

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Butternut Squash & Sweet Potato Pie. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Butternut Squash & Sweet Potato Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash & Sweet Potato Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Butternut Squash & Sweet Potato Pie using 9 ingredients and 13 steps. Here is how you can achieve that.

Was just going to make the squash for dinner side but it morphed into all this. 😋

Ingredients and spices that need to be Make ready to make Butternut Squash & Sweet Potato Pie:

  1. 1/2 butternut squash
  2. 1 sweet potato
  3. 1/2 cup sugar
  4. 2 Tbsp molasses
  5. 1 tsp vanilla extract
  6. Cinnamon powder, to taste
  7. Pumpkin pie spice, to taste
  8. 3 eggs, beaten
  9. Pie crust, make it or buy it

Steps to make Butternut Squash & Sweet Potato Pie

  1. Preheat your oven to 350 *F
  2. Prepare your squash. I cut it in half lengthwise and core out the seeds and strings. I'm usingg the one on the left.
  3. Place it upside down in a pan and put about a 1/2" of water in there too.
  4. Bake until it's soft; about 45 minutes.
  5. Peel and chop then boil your sweet potato.
  6. Sweet potato in the mixing bowl.
  7. Squash in the bowl.
  8. Mix them together.
  9. Add your spices, molasses, and sugar and them mix it all up.
  10. Add in your beaten eggs and mix it all up.
  11. Pie crust. I made the one posted by smiley_blu3 or search for "easy flaky pie crust" I cheated and used a food processor...
  12. I blind baked the crust since the filling is pretty wet. You can see how to do that here: https://www.kingarthurbaking.com/blog/2015/11/23/blind-bake-pie-crust
  13. Set your oven to 350 *F and bake until a toothpick comes out of the center clean.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Award-winning Butternut Squash & Sweet Potato Pie. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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