Step-by-Step Guide to Make Any-night-of-the-week French molded crème
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Simple Way to Make Award-winning French molded crème. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from French molded crème, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French molded crème delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French molded crème is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French molded crème estimated approx >30 min.
To get started with this recipe, we must prepare a few ingredients. You can cook French molded crème using 11 ingredients and 5 steps. Here is how you cook that.
My mom used to make this dessert for our family Christmas dinner every year, everyone loved it. Since she's no longer here, I have since picked up this delicious recipe and my family still loves it!!
Ingredients and spices that need to be Get to make French molded crème:
- 1 cup Heavy whipping cream
- 1 cup Sour cream
- 8 oz original cream cheese
- 3/4 cup sugar
- 1 pk Knox unflavored gelatin
- 1/4 cup water
- 1 tsp vanilla extract
- Topping
- Fresh Strawberries
- Sugar
- Dash lemon juice
Steps to make French molded crème
- In saucepan, mix together sour cream and heavy whipping cream until well blended, gradually add sugar, mix well and heat over medium heat just until warm and sugar has dissolved. Remove from heat.
- In small bowl, add gelatin to 1/4 c cold water and let sit for 1 minute then microwave 35-45 seconds, stir and let sit another minute until dissolved. Stir into the sour cream/cream/sugar mixture.
- In another bowl, beat cream cheese until fluffy then gradually add vanilla and sour cream mixture just until blended.
- Coat with cooking spray, a 4 cup mold or 6 dessert cups and pour in the mixture. Refrigerate 4 hours or until set.
- Chop 1/2 pk strawberries into small pieces and mix with 1/4 c sugar and dash of lemon juice, mash just a few of the strawberry pieces against side of bowl and stir well to combine, cover and refrigerate until ready to serve.
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