Step-by-Step Guide to Make Award-winning French Toast (Breakfast Egg Bread)
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Make Speedy French Toast (Breakfast Egg Bread). One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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As for the number of servings that can be served to make French Toast (Breakfast Egg Bread) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few ingredients. You can cook French Toast (Breakfast Egg Bread) using 9 ingredients and 8 steps. Here is how you cook it.
This french toast has got a soft melting texture. You should eat french toast fresh out of the pan.
Ingredients and spices that need to be Make ready to make French Toast (Breakfast Egg Bread):
- ・2 slices white bread, about 3cm (1.2'') thick
- ・2 eggs (L～LL size)
- ・200ml (7/8 cup) milk
- ・100ｍｌ(2/5 cup) heavy cream
- ・25ｇ(2 Tbsp) granulated sugar
- ・40ｇ (3 Tbsp) unsalted butter, 20ｇ(1.5 Tbsp) × 2
- ・powdered sugar, adjust to suit your needs
- ・maple syrup, adjust to suit your needs
- ※1cup=235cc(USA)
Instructions to make French Toast (Breakfast Egg Bread)
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl.
- Add milk, heavy cream and granulated sugar. Stir well for about a min.
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them.
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices.
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan.
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins.
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way.
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