Step-by-Step Guide to Make Homemade Kale quinoa salad
Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Kale quinoa salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kale quinoa salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale quinoa salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must prepare a few ingredients. You can have Kale quinoa salad using 16 ingredients and 3 steps. Here is how you cook it.
Vegan salad with complete protein
Ingredients and spices that need to be Take to make Kale quinoa salad:
- 1 cup uncooked quinoa, rinsed
- 2 cups water
- 1 1/2 bunches Dino kale, center stem removed and chiffonaded
- 1 cup cashews, toasted and rough chopped
- 1 red bell pepper, chopped
- 1/2 cup shredded carrots
- 1 cup diced cucumber
- dressing
- 2 tablespoons sweet rice wine vinegar, divided
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon grated ginger
- 1/8 teaspoon crushed red pepper flakes
- 1/4 cup chopped cilantro
- 2 green onions, chopped
- salt & pepper to taste
Steps to make Kale quinoa salad
- Combine the quinoa and water, bring to a boil for 5 minutes, then reduce to a simmer for 15 minutes. Remove from heat and fluff with a fork. Let cool
- Mix the kale with 1 tablespoon rice vinegar, massaging and mixing the vinegar into the kale with your hands
- Mix the kale, bell pepper, carrots, cucumber, cashews, and quinoa together
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So that is going to wrap it up with this special food Recipe of Award-winning Kale quinoa salad. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!