Step-by-Step Guide to Make Homemade Sautéed Onion 🧅 Spinach
Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Sautéed Onion 🧅 Spinach. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Sautéed Onion 🧅 Spinach, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Onion 🧅 Spinach delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Sautéed Onion 🧅 Spinach using 6 ingredients and 4 steps. Here is how you cook that.
Yummy 😋!
Ingredients and spices that need to be Take to make Sautéed Onion 🧅 Spinach:
- 12 cups fresh baby spinach
- Olive oil
- 2 large onions, sliced
- 10 Cloves garlic, minced
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
Steps to make Sautéed Onion 🧅 Spinach
- In a large pot drizzle olive oil, just enough to cover bottom of pot ……
- Sauté your onions and minced garlic until onions are tender……
- Add in your fresh spinach, about 1-2 cups at a time, cook lightly, then add the rest of your spinach, stirring occasionally ………You can add a little bit more olive oil at this point in the cooking process ……..
- Sprinkle your salt and black pepper over spinach and continue to cook on high heat, stirring occasionally, until spinach has completely wilted, about 20 minutes or so ……Serve and enjoy 😉!!
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