Step-by-Step Guide to Make Perfect Classic Country Chicken Fried Steak with white gravy
Hello everybody, it's John, welcome to our recipe site. Today, we're going to make a special dish, Easiest Way to Prepare Ultimate Classic Country Chicken Fried Steak with white gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Classic Country Chicken Fried Steak with white gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Classic Country Chicken Fried Steak with white gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Classic Country Chicken Fried Steak with white gravy is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Classic Country Chicken Fried Steak with white gravy estimated approx 30 mins.
To begin with this recipe, we have to prepare a few components. You can cook Classic Country Chicken Fried Steak with white gravy using 7 ingredients and 6 steps. Here is how you cook it.
This is how my mother makes chicken fried steak. It's my brother's favorite meal he always requests for his birthday. Just crush the crackers finer than I did this time I was being lazy 😋
Ingredients and spices that need to be Get to make Classic Country Chicken Fried Steak with white gravy:
- About 6 cube steaks
- 2 eggs, beaten
- Sleeve of saltine crackers
- Salt and pepper
- 2-3 cups milk
- 2-3 Tbsp flour
- Butter and/or oil for frying
Steps to make Classic Country Chicken Fried Steak with white gravy
- Start by tenderizing the cube steak with a mallet and season with salt and pepper
- Finely crush the saltine crackers for coating and starting heating oil and/or butter in frying pan.
- Coat the steak first in the beaten eggs then the crackers
- Fry until golden brown on both sides over medium heat. Cover and set aside.
- Reduce heat to medium low and whisk flower in with remaining oil and drippings. Then slowly whisk in the milk and season with salt and pepper. Whisk continously until the gravy begins to simmer. Allow to simmer and thicken for 1 minute.
- Serve gravy over the steak, potatoes and any other sides of your choice. Enjoy!
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