Step-by-Step Guide to Make Quick Fluffy Sausage Omelet
Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Award-winning Fluffy Sausage Omelet. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Sausage Omelet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Sausage Omelet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Sausage Omelet is 2 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Fluffy Sausage Omelet estimated approx 30 min.
To begin with this recipe, we have to prepare a few ingredients. You can have Fluffy Sausage Omelet using 12 ingredients and 12 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make Fluffy Sausage Omelet:
- 1 lb ground sausage (cooked)
- Freshly ground pepper (to taste)
- 1 Pinch Salt
- 1 Tsp Crushed Red Pepper (optional)
- 1 Pinch Herbs De Provence (optional)
- 4-6 eggs (depending if you want a two egg or three egg omelet)
- 1/4 Cup Milk
- 1 Red Bell Pepper (diced)
- 1/2 cup Pico De Gallo
- 1 Cup shredded sharp cheddar cheese
- 1/2 Cup shredded pepper jack cheese
- Cooking Spray or Butter (for cooking)
Instructions to make Fluffy Sausage Omelet
- Cook ground sausage on medium heat. Add black pepper, salt, crushed red pepper, and Herbs de Provence.
- While sausage is cooking, dice red bell pepper and shred cheddar and pepper jack cheeses. I bought my Pico de gallo from the store, so it is already prepared.
- Remove sausage from heat when fully cooked.
- Take 2 or 3 eggs (depending on your omelet size). Crack and separate yolks from whites. Place egg whites in a medium mixing bowl.
- Add 2 TBSP milk to egg whites and use an electric mixer to beat egg whites until stiff.
- Add yolks and mix until just blended. Do not over mix!
- Heat small skillet (9-10 inches) on low heat.
- Once skillet has been heated, add egg mixture and cover with lid.
- Cook on low heat for 3 minutes.
- After 3 minutes, add desired filling. I sprinkled cheddar, pepper jack, ground sausage, Pico de gallo, belle pepper, and more cheddar on 1/2 of the egg mixture.
- Gently fold omelet and add desired amount of cheese on top. Place lid on skillet and heat until cheese is melted.
- Add desired toppings. I added avocado, Pico de gallo, and red bell pepper.
While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The hope is that will get your own creative juices flowing so you are able to prepare excellent lunches for the family without needing to accomplish too much heavy cooking from the process.
So that is going to wrap it up for this special food How to Make Perfect Fluffy Sausage Omelet. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!