Step-by-Step Guide to Make Quick California Farm Fork Tender Cross Rib Steak
Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, How to Make Speedy California Farm Fork Tender Cross Rib Steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Fork Tender Cross Rib Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Fork Tender Cross Rib Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Fork Tender Cross Rib Steak is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Fork Tender Cross Rib Steak estimated approx 10 minute prep, 2 to 3 hour bake.
To begin with this particular recipe, we must prepare a few ingredients. You can cook California Farm Fork Tender Cross Rib Steak using 10 ingredients and 3 steps. Here is how you can achieve that.
We farm raise, butcher and cook our own beef, so we have proven recipes for each cut of meat. This is our recipe for tender cross rib steak, a delicious and less expensive cut if bought in a store. We cut our beef extra thick, one inch. A six ounce steak per person. Cooked till tender in a Dutch oven with lid, with the juices of potatoes, carrots, and celery vegetables braising the meat. The meat juices make a tasty gravy.
Ingredients and spices that need to be Get to make California Farm Fork Tender Cross Rib Steak:
- 12 ounce cross rib steak, grass fed beef
- Cup warm red wine
- Cups warm water
- 2 potatoes, 1” cubes
- 2 carrots, 1” slices
- 2 celery stalks, 1” slices
- 2 Tbs olive oil
- Few Tsp flour to make gravy
- Equipment: dutch oven with lid
- Cost: $4, $1 vegetables, 2.50 per person
Steps to make California Farm Fork Tender Cross Rib Steak
- Warm oven to 300F degrees. Heat olive oil in dutch oven to medium heat on cooktop, sear steak brown, 3 minutes each side. Do not overheat, or meat will turn tough. Turn heat off. Warm a cup of red wine, pour over meat. Add warm water to top of meat.
- Add chopped potatoes, carrots, celery, put on top. Put in oven, lid closed, simmer 3 hours in the vegetable juices. Thinner cut steaks and corn fed beef take less time, about 2 hours. Do not lift lid while cooking, the trapped steam inside the dutch oven cooks the meat.
- After 3 hours at 300F degrees, check meat with fork, this grass fed beef should feel soft and tender. Serve steak sliced across the grain,1” thick slices, with the vegetables. Mix the beef pan juices with teaspoons of flour to make gravy, drizzle over potatoes and meat. Add salt and pepper as desired on your plate. Enjoy.
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