Step-by-Step Guide to Make Speedy Cornbread
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Cornbread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Cornbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cornbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Cornbread using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Cornbread:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 2/3 cups sugar
- 1 teaspoon salt
- 3 1/2 teaspoons baking powder
- 1 egg
- 1 cup milk
- 1/3 cup vegetable oil
Instructions to make Cornbread
- Preheat the oven to 400 ℉.
- Spray the baking pan with nonstick cooking spray.
- In a large bowl, combine the flour, cornmeal, sugar, salt and baking powder. Stir in the egg, milk and vegetable oil until well combined, then pour the batter into the baking pan.
- Bake for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
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So that's going to wrap this up for this special food Recipe of Quick Cornbread. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!