Step-by-Step Guide to Make Ultimate Rosemary Vegetable Beef Soup
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Make Perfect Rosemary Vegetable Beef Soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Rosemary Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rosemary Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Rosemary Vegetable Beef Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Rosemary Vegetable Beef Soup estimated approx 45 minutes.
To get started with this particular recipe, we have to first prepare a few components. You can cook Rosemary Vegetable Beef Soup using 15 ingredients and 4 steps. Here is how you cook that.
Just a soup I put together with ingredients I had on hand😊
Ingredients and spices that need to be Prepare to make Rosemary Vegetable Beef Soup:
- 2 lbs. Ground Beef
- 1 Yellow Onion, diced
- 1 Lg. Can Tomato Soup, undiluted
- 1 Lg. Can Tomato Sauce, undiluted
- 1 Lg. Bag Frozen Mixed Vegetables
- 1 Sm. Bag Frozen California Blend Vegetables
- 1/4 C. Beef Bouillon Powder
- Water
- Dried Rosemary Seasoning
- Dried Italian Seasoning
- Dried Oregano Seasoning
- Soul Seasoning Powder
- Onion Powder
- Garlic Powder
- Salt and Cracked Black Pepper, to taste
Steps to make Rosemary Vegetable Beef Soup
- In a large frying pan on medium heat cook the ground beef and diced onion til meat is no longer pink n onion is soft and translucent. Drain the grease. Set aside.
- In a large stockpot add the both packages frozen vegetables, tomato sauce, tomato soup, beef bouillon powder, ground beef mixture, 2Tablespoons of each Seasoning except for the salt and pepper. Add 1teaspoon salt and 2-3teaspoons black pepper. Then add enough water to fill pot 3/4full. On high heat bring soup to a boil stirring occasionally.
- Once to a boil turn heat down to medium low and let simmer. Stirring occasionally til vegetables are tender and cooked through bout 35-40minutes. Taste soup and adjust soup and seasonings to your liking. Once done serve immediately and enjoy 😋
- **Note***
I like garnishing this soup with grated Parmesan cheese or shredded cheese and serving peanut butter sandwiches with the soup
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So that's going to wrap this up for this special food Recipe of Ultimate Rosemary Vegetable Beef Soup. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!