Step-by-Step Guide to Prepare Award-winning Tokibi Rice
Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Tokibi Rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Tokibi Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tokibi Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tokibi Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must prepare a few components. You can cook Tokibi Rice using 2 ingredients and 2 steps. Here is how you cook that.
"Corn"is called "Tokibi"in Hokkaido.
Ingredients and spices that need to be Take to make Tokibi Rice:
- 1 cup (about 150g) of raw rice
- 1/2 Corn
Instructions to make Tokibi Rice
- Rinse rice and put it into rice cooker. Add water according to the scale mark and let it soak about 30 minutes.
- Husk corn and scrape kernels off with a kitchen knife. Put both the kernel and the core into the rice cooker and cook them.
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So that is going to wrap this up for this special food Easiest Way to Prepare Speedy Tokibi Rice. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!