Step-by-Step Guide to Prepare Perfect Asparagus and pea risotto

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Ultimate Asparagus and pea risotto. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Asparagus and pea risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Asparagus and pea risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Asparagus and pea risotto is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Asparagus and pea risotto estimated approx 20 m.
To get started with this recipe, we must first prepare a few components. You can cook Asparagus and pea risotto using 12 ingredients and 7 steps. Here is how you can achieve that.
Market day so fresh (white) asparagus. I bought the cheap broken ones ideally for a risotto and soup. If you want it veggie Just dont put in the bacon.
Ingredients and spices that need to be Get to make Asparagus and pea risotto:
- 150 gr risotto rice
- About 500 ml (chicken) stock fresh or from cube
- 1 glass white wine
- 250 gr asparagus white or green
- 100 gr streaky bacon in lardons
- 100 gr frozen peas
- 50 gr grated hard cheese
- 1 knob butter
- 1/2 tb tym
- 1/2 tb uyzu
- Pepper salt to taste
- 2 tb good olive oil
Instructions to make Asparagus and pea risotto
- Put oil in pan fry bacon put in rice. Stir.
Put in 1 ladle of stock and wine.

- Clean the asparagus and cut into bite size pieces

- Cook for about 8 min.
- Put in asparagus and peas and one more ladle of stock. Stir.
Put in tym and yuzu
- Cook until rice get tender but still have a bite
You might to put in more stock.
- Finish with cheese, butter and parsley and season.

- Serve

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