Step-by-Step Guide to Prepare Perfect Chicken Cordon Bleu Skillet
Hey everyone, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Perfect Chicken Cordon Bleu Skillet. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Chicken Cordon Bleu Skillet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Cordon Bleu Skillet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken Cordon Bleu Skillet is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken Cordon Bleu Skillet estimated approx 60 minutes.
To begin with this particular recipe, we have to first prepare a few components. You can have Chicken Cordon Bleu Skillet using 14 ingredients and 6 steps. Here is how you can achieve that.
We got this recipe from our local (Traverse City, MI) olive oil producer, Fustini’s. They make amazing oils and vinegars, sold locally and online. We opted for sharp cheddar over Gruyère and were not disappointed with the outcome.
Ingredients and spices that need to be Get to make Chicken Cordon Bleu Skillet:
- 1 lb penne pasta
- 2 Tbsp olive oil
- 2 minced garlic cloves
- 3 Tbsp flour
- 2 Tbsp balsamic thyme
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and ground pepper to taste
- 1 tsp whole grain mustard
- 2 cups shredded rotisserie chicken
- 2 cups cubed ham
- 2 1/2 cups shredded Gruyère
- 1/2 cup grated Parmesan
- 1 tsp fresh chopped parsley
Steps to make Chicken Cordon Bleu Skillet
- Preheat oven to 400. In a large pot of salted boiling water, cook pasta al dente (still slightly firm). Drain and set aside.
- In a large cast-iron skillet, over medium heat, add olive oil and garlic to the pan and cook for one minute. Add flour and stir for two minutes so that flour doesn’t burn.
- Add balsamic, chicken broth, and cream. Keep stirring to loosen any flour clumps. Season with salt and pepper, then add mustard powder. Reduce heat to medium-low and simmer 10-12 minutes until mix thickens.
- In a large bowl, add cooked pasta, ham, shredded chicken, 2 cups of Gruyère, and Parmesan. Add skillet mixture and combine until pasta is coated. Return everything to the skillet and top with the remaining 1/2 cup of Gruyère.
- Bake 10-15 minutes until warmed through and cheese is melted. Garnish with parsley and serve.
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So that is going to wrap it up for this special food Recipe of Super Quick Homemade Chicken Cordon Bleu Skillet. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!