Step-by-Step Guide to Prepare Quick Blanched Broccoli with Garlic and Cashew

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Blanched Broccoli with Garlic and Cashew. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Blanched Broccoli with Garlic and Cashew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blanched Broccoli with Garlic and Cashew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blanched Broccoli with Garlic and Cashew is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blanched Broccoli with Garlic and Cashew estimated approx 10 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Blanched Broccoli with Garlic and Cashew using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Blanched Broccoli with Garlic and Cashew:

1. 2 medium broccoli crowns, wash and cut into one bite pieces (2 buah brokoli ukuran sedang)
2. 3 cloves garlic, thinly sliced (3 siung bawang putih, iris halus)
3. 1/4 teaspoon salt (1/4 sendok teh garam)
4. 1/4 teaspoon ground white pepper (1/4 bubuk lada putih)
5. 1/4 teaspoon mushroom seasoning powder (1/4 sendok teh bubuk kaldu jamur)
6. 1 teaspoon soy sauce (1 sendok teh kecap asin)
7. 1/2 teaspoon sesame oil (1/2 sendok minyak wijen)
8. 1/4 teaspoon chili pepper flakes (1/4 sendok teh bubuk cabai kasar)
9. 1 scallion, thinly chopped (1 daun bawang, potong-potong)
10. 1/4 cup toasted cashews (1/4 cup kacang mete)
11. 2 teaspoon vegetable oil (2 sendok teh minyak goreng)

Steps to make Blanched Broccoli with Garlic and Cashew

1. Over a medium heat, pour 2 teaspoons vegetable oil. Fry the cashew until just browned. Set aside (Di atas api sedang, tuang 2 sendok teh minyak goreng ke dalam penggorengan ukuran sedang. Goreng kacang mete sampai kecoklatan. Sisihkan)
2. Bring to boil the steamer, then add in broccoli. Steam for 7-8 minutes. (Masak air dalam kukusan sampai air mendidih. Lalu kukus brokoli seam 7-8 menit)
3. Prepare a medium bowl and pour 3 cups of cold water and few ice cubes. Soak the steamed broccoli into the bowl and let side for 5 minute. Drain the water. (Siapkan wadah ukuran sedang, tuang air 3 cup air dingin dan beberapa es batu. Rendam brokoli selama 5 menit. Tiriskan)
4. Over a medium heat, pour 2 tablespoon vegetable oil on a medium frying pan. Sauté garlic until fragrant. (Di atas api sedang, tuang 2 sendok makan minyak goreng ke dalam penggorengan ukuran sedang. Tumis bawang putih sampai wangi)
5. Add in broccoli, mushroom seasoning powder, salt, ground white pepper, fish sauce, soy sauce, sesame oil and chili pepper flakes. Stir for 30 seconds, then add in cashews. Stir until just coated. Remove from the heat. (lalu masukkan brokoli, bubuk kaldu jamur, garam, bubuk lada putih, kecap asin, kecap ikan, minyak wijen dan bubuk cabai kasar. Aduk selama 30 menit, kemudian masukkan kacang mete. Aduk sebentar. Matikan api kompor)
6. Enjoy😋😋

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without having to perform too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Favorite Blanched Broccoli with Garlic and Cashew. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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