Step-by-Step Guide to Prepare Speedy Portuguese Jag with Shrimp, Clams and Linguica
Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Portuguese Jag with Shrimp, Clams and Linguica. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Portuguese Jag with Shrimp, Clams and Linguica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portuguese Jag with Shrimp, Clams and Linguica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Portuguese Jag with Shrimp, Clams and Linguica is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Portuguese Jag with Shrimp, Clams and Linguica estimated approx 35 minutes.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Portuguese Jag with Shrimp, Clams and Linguica using 12 ingredients and 4 steps. Here is how you cook it.
This recipe is an adaption of my grandmother's Rice and Bean Dish.
Ingredients and spices that need to be Prepare to make Portuguese Jag with Shrimp, Clams and Linguica:
- 1 cup long grain white rice
- 1/2 cup frozen or canned lima beans
- 1 tbsp chopped yellow onions1tblsp of chopped garlic
- 1 tsp seasalt
- 1 tsp black pepper
- 1/2 of slices Linguica
- 1 tblsp of olive oil or Avocado oil
- 6 little neck Clams
- 6 Jumbo Shrimp
- Tblsp of chopped K2 cups of Kale for decorating
- 2 cups water
- 4 tbsp butter
Steps to make Portuguese Jag with Shrimp, Clams and Linguica
- In a large saute pan add olive till it warms up at add onions saute for a minute or 2 add water, rice and lima put on high heat till it comes to a boil put lid on and turn to low and cook for 30 minutes
- In a medium saute pan add butterl and garlic saute till fragrant don't burn, add clam juice once it comes to a simmer add clams and Shrimp and linguica, you can saute Linguica in a separate pan to get a sear on them.
- Once clams pop open and shrimp is pink and cooked through set aside
- Get a platter place Rice and beans on it then top with clams. Linguica abd shrimp decorate with Kale and 😉 enjoy
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