Step-by-Step Guide to Prepare Speedy Easy Chicken Fried Rice

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Prepare Award-winning Easy Chicken Fried Rice. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Chicken Fried Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Fried Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Chicken Fried Rice is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Chicken Fried Rice estimated approx 45 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Chicken Fried Rice using 10 ingredients and 6 steps. Here is how you can achieve it.

This is an easy recipe to use up some of that leftover rice in the fridge! You should always try to use day old rice because fresh rice will be too moist and won't give the meal the right texture. I prefer boneless and skinless chicken thighs because the extra fat content means I can use less oil and the fat from the chicken gives it so much more flavor!

Ingredients and spices that need to be Take to make Easy Chicken Fried Rice:

1. 4-6 boneless & skinless chicken thighs
2. 2 cups frozen mixed vegetables
3. 3 cups white rice - 1 day old rice is preferred for better texture
4. 1/4 cup light olive oil
5. 3 tbsp low sodium soy sauce
6. 2 tbsp sesame seeds - garnish
7. 1 handful sliced scallions - garnish
8. 1 tbsp garlic powder
9. salt and pepper to taste
10. Crushed red pepper (optional)

Instructions to make Easy Chicken Fried Rice

1. Start by cooking your chicken in a large frying pan or wok, I used a frying pan. You will use the same pan to cook everything else after. Season chicken with garlic powder, salt and pepper. Add some olive oil to the pan and cook for about 5 minutes on each side over med-high heat or until light brown and crisped. I add the chicken while the pan is still warming up to let the fat render out correctly. Remove chicken and allow 5 minutes to rest before cutting into small pieces.
2. Leaving half of the rendered chicken fat in the pan, add your rice. mix the rice into the fat and then allow to cook untouched for 2 minutes on med-high heat before stirring again to begin to brown the rice. This is a good time to mince your onion, dice your chicken and get your mixed vegetables and eggs ready. I like to microwave the mixed vegetables for about 2-3 minutes before adding to the pan to reduce the amount of water they will release.
3. Mix your rice and then push all the rice to the edge creating an empty circle in the middle of the pan. Crack your eggs and add them to the middle of the pan and start scrambling them immediately. scramble the eggs for about 30 seconds before fully mixing into the rice.
4. Add your diced chicken, minced onion and vegetables to the pan. I prefer to leave the onions raw and let them cook in the mixture rather than cooking them before. This will allow the onions to keep a somewhat crunchy texture.
5. Drizzle some olive oil over the rice, add your soy sauce and lower the heat to medium. Allow to cook for about 8 minutes stirring often but not continuously.
6. Turn off the heat and serve. Add some scallions and sesame seeds for some extra flavor and garnish. I also like to add some crushed red pepper at this point to give it some spice. Enjoy!

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So that is going to wrap this up with this exceptional food Recipe of Quick Easy Chicken Fried Rice. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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