Step-by-Step Guide to Prepare Speedy Maple Bacon Blondies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Quick Maple Bacon Blondies. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Maple Bacon Blondies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maple Bacon Blondies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Maple Bacon Blondies is 16 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Maple Bacon Blondies estimated approx 1 hr.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Maple Bacon Blondies using 10 ingredients and 7 steps. Here is how you cook that.
Usually, if it’s not chocolate, I don’t spend much time on it. However, in the interest of my not-chocolate-loving kiddo and National Blondie Day, I made an exception. Maple Bacon Blondies are pretty great, lack of chocolate and all. You can certainly leave out the bacon or the walnuts and simply have maple blondies. That would be pretty fine, too.
Ingredients and spices that need to be Make ready to make Maple Bacon Blondies:
- 1 cup unsalted butter, melted
- 1 3/4 cups packed brown sugar (light or dark is fine)
- 1/4 cup maple sugar
- 2 eggs, room temperature
- 1 TBSP maple syrup
- 1 3/4 cups flour
- 1/2 tsp baking soda
- 1/2 tsp salt (optional, if you’re adding the bacon and/or your nuts are salted, you can omit)
- 1 cup finely chopped walnuts (I used smoked bacon walnuts by Diamond)
- 1/2 cup crumbled bacon, crisp (this was 5 slices of my bacon, it may vary based on thickness)
Instructions to make Maple Bacon Blondies
- Preheat oven to 350°. Grease a 9×9 pan.
- In a large bowl, mix melted butter and sugars. Add eggs and maple syrup. Whisk until smooth.
- Add flour, baking powder, salt (if using) and stir until fully incorporated.
- Fold in nuts and bacon crumbles.
- Pour into pan, smooth batter until even.
- Bake for 35-40 minutes, until edges are brown and toothpick comes out clean.
- Cool completely before cutting.
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So that is going to wrap it up with this special food Recipe of Quick Maple Bacon Blondies. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!