Step-by-Step Guide to Prepare Super Quick Homemade Chicken & Rice casserole
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Chicken & Rice casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Chicken & Rice casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Rice casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chicken & Rice casserole is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Chicken & Rice casserole estimated approx 60 mins.
To get started with this particular recipe, we have to prepare a few components. You can have Chicken & Rice casserole using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Chicken & Rice casserole:
- Chicken breast, cut into 1" cubes
- Rice. 2-3 cups, cooked
- 1/2 tsp salt
- 1 tsp garlic powder
- 1/4 tsp black pepper
- 1 cup chicken broth
- Chopped veggies (celery, broccoli, etc) optional
- 1 can cream-of-chicken soup
- 1 can cream-of-celery soup
Instructions to make Chicken & Rice casserole
- Cook rice. Preheat oven to 400.
- Chop chicken and veggies.
- Mix all ingredients together in a big bowl.
- Grease 9x13 baking dish. Pour mixture into prepared dish.
- Bake, uncovered, for 50-60 minutes at 400o.
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