Steps to Make Favorite California Farm Ham and Cheese Stuffed Peppers
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick California Farm Ham and Cheese Stuffed Peppers. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from California Farm Ham and Cheese Stuffed Peppers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare California Farm Ham and Cheese Stuffed Peppers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make California Farm Ham and Cheese Stuffed Peppers is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook California Farm Ham and Cheese Stuffed Peppers estimated approx 3 hours, soak beans overnight.
To get started with this recipe, we have to first prepare a few ingredients. You can cook California Farm Ham and Cheese Stuffed Peppers using 13 ingredients and 3 steps. Here is how you can achieve that.
Juicy red Peppers are ripe in the garden, the long and thin ones are delicious when stuffed with matchsticks of cheese, tomato and fresh basil and sliced prosciutto or cooked ham, served fresh or baked with a side of steamed beans and prosciutto or cooked ham in fresh tomato sauce.
Ingredients and spices that need to be Take to make California Farm Ham and Cheese Stuffed Peppers:
- 2 long and thin fresh mild ripe red peppers
- 2 fresh ripe tomatoes
- 2 slices prosciutto or cooked ham
- 2 slices cheddar cheese
- fresh basil
- Cup dried beans
- Cup pureed tomatoes
- 1/2 Cup chopped mild cheese, like brie
- 4 Cloves garlic
- Tbs brown sugar
- seasalt, pepper and nutmeg to taste
- Equipment: two baking dishes, one with cover for the bean dish
- Cost: peppers $1, tomatoes $1, ham $1, cheese 50 cents, beans 50 cents, $2 per dinner
Steps to make California Farm Ham and Cheese Stuffed Peppers
- Soak cup of beans overnight in quart of water with tsp of seasalt. Next day, slice a fresh sweet red pepper top to bottom, deseed. Sprinkle cut fresh basil leaves, pepper, salt and nutmeg on match stick slices of cheese and tomato, prosciutto or cooked ham, stuff down into pepper, lay slit side up.
- Mix overnight soaked beans with diced prosciutto or cooked ham with pureed tomatoes, 1/2 cup water, 1/2 cup chopped Brie cheese and Tbs unsalted butter, Tbs brown sugar, 4 cloves of garlic, put in ovenproof baking dish with lid, bake at 350F till done, about 2 hours. Pairs well will a chilled dry wine like chardonnay or viognier.
- Serve stuffed pepper raw and cold with warm beans as a side dish, or heat stuffed pepper twenty minutes and serve hot. Enjoy.
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