Steps to Make Homemade MASAK LEMAK KOBIS & DAUN BAWANG

MASAK LEMAK KOBIS & DAUN BAWANG

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Super Quick Homemade MASAK LEMAK KOBIS & DAUN BAWANG. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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The same holds true for lunches whenever we frequently add to your can of soup or box of macaroni and cheese or any other similar product rather than putting our creative efforts into producing a quick and easy yet delicious lunch. You will observe many thoughts in this guide and the expectation is that these ideas won't just get you off to a fantastic beginning for finishing the lunch rut we all look for ourselves in at some time or another but and to test new things all on your very own.

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Many things affect the quality of taste from MASAK LEMAK KOBIS & DAUN BAWANG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare MASAK LEMAK KOBIS & DAUN BAWANG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make MASAK LEMAK KOBIS & DAUN BAWANG is 3 - 4 orang. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook MASAK LEMAK KOBIS & DAUN BAWANG estimated approx 10 minit.

To begin with this particular recipe, we must prepare a few ingredients. You can cook MASAK LEMAK KOBIS & DAUN BAWANG using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make MASAK LEMAK KOBIS & DAUN BAWANG:

  1. kobis - potong kecil
  2. daun bawang
  3. 2 ulas bawang putih - hiris
  4. 1 bj bawang besar - hiris
  5. ikan bilis
  6. 1 bj cili merah - hiris
  7. kiub ayam
  8. setengah kotak santan kara

Instructions to make MASAK LEMAK KOBIS & DAUN BAWANG

  1. Dalam periuk masukkan bawang putih, bawang besar dan ikan bilis.
  2. Bila telah mendidih masukkan kobis.
    bila kobis telah agak layu masukkan santan Dan cili merah.
  3. Last sekali masukkan garam/sesedap rasa.
    Matikan api dan masukkan daun bawang.
    Sesuai kan rasa dan sedia untuk dihidangkan.

While that is certainly not the end all be guide to cooking fast and simple lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you may prepare excellent lunches for the own family without having to accomplish too horribly much heavy cooking from the process.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week MASAK LEMAK KOBIS & DAUN BAWANG. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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