Steps to Make Perfect Granny Erva's Cornbread Dressing
Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Favorite Granny Erva's Cornbread Dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Granny Erva's Cornbread Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny Erva's Cornbread Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Granny Erva's Cornbread Dressing is 8 to 10 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Granny Erva's Cornbread Dressing estimated approx 1 hour.
To begin with this recipe, we have to first prepare a few components. You can have Granny Erva's Cornbread Dressing using 12 ingredients and 10 steps. Here is how you cook it.
Great grandmother's southern cornbread dressing.
Ingredients and spices that need to be Prepare to make Granny Erva's Cornbread Dressing:
- 2 pkgs cornbread dressing (I use Jiffy, but it's sweet)
- 1 can day old biscuits
- 1 cup chopped celery
- 1/2-1 cup chopped onion 🧅
- 1 tsp poultry seasoning
- 1 tsp sage
- 3 boiled eggs
- Chicken broth (not soupy just moist)
- 1 can Campbell's Cream of Chicken Soup
- Salt and pepper
- Butter
- 2 eggs uncooked
Instructions to make Granny Erva's Cornbread Dressing
- Cook cornbread and biscuits the day before
- Crumble cornbread and biscuits up into small pieces (I crumble mine to almost grainy)
- Boil eggs and set aside
- Sauteed celery and onions in butter until tender and add to cornbread mixture
- Finely chop boiled eggs and add to mixture
- Add cream of chicken soup
- Add seasonings
- Add 2 raw eggs
- Add chicken broth until moist but not soupy and mix it all together in large pan. You don't want it really thick or it won't cook good.
- Bake covered 1 hour then uncover and bake until the top is a golden brown. You want to bake all the moisture out.
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