Steps to Make Quick Mango Shrikhand & Strawberry Shrikhand
Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Mango Shrikhand & Strawberry Shrikhand. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Mango Shrikhand & Strawberry Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Shrikhand & Strawberry Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango Shrikhand & Strawberry Shrikhand is 4 persons. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango Shrikhand & Strawberry Shrikhand estimated approx 3 hours.
To get started with this recipe, we must first prepare a few ingredients. You can cook Mango Shrikhand & Strawberry Shrikhand using 13 ingredients and 11 steps. Here is how you cook it.
Indian dessert prepared with hung curd
Ingredients and spices that need to be Make ready to make Mango Shrikhand & Strawberry Shrikhand:
- For mango shrikhand
- 1/2 lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm
- 1/2 cup mango pulp
- 1/2 cup cut pieces of mango
- 1/4 th cup powder sugar
- 1/4 tsp cardamom powder
- Few saffron strands dissolved in one tsp of milk
- Pistachio slices to serve
- For strawberry shrikhand
- 1/2 lit full fat milk boiled for five minutes. Set for curd when milk is lukewarm
- 6 strawberries cut into pieces + 2 tablespoons sugar
- 1/4 cup powder sugar
- 1 strawberry for garnishing
Instructions to make Mango Shrikhand & Strawberry Shrikhand
- First boil half litre full fat milk for five min, when Luke warm set in to curd or use ready made curd. Keep it in refrigerator.it should not become sour.
- Put curd into muslin cloth and hang it for 3 to 4 hours, (if weather is hot hang it on sieve in refrigerator.) When all water from curd drained our then it is ready to use.
- Mix hung curd and sugar. Pass it through soup strainer. Then pass mango purée through the same strainer.
- Mix lightly then add mango pieces, cardamom powder and saffron milk.
- Decorate with mango pieces and pistachio slices. Mango shrikhand is ready. Keep it in refrigerator. Serve with Puri or as dessert.
- For preparing strawberry shrikhand, use following steps.
- First cook cut strawberry with two spoons of sugar and let it cool.
- Hang curd for three hours all water should drain out as detailed in mango shrikhand steps.
- Pass hung curd and sugar together through strainer.
- Add cut sugary strawberries and mix lightly. Shrikhand is ready.
- Keep it in refrigerator and serve with strawberry slices.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Mango Shrikhand & Strawberry Shrikhand. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!