Steps to Make Super Quick Homemade Pozole rojo
Hey everyone, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Steps to Prepare Ultimate Pozole rojo. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pozole rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pozole rojo is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pozole rojo estimated approx según pinches.
To begin with this recipe, we have to prepare a few components. You can have Pozole rojo using 12 ingredients and 6 steps. Here is how you can achieve that.
Para Patricia y Josué
Ingredients and spices that need to be Take to make Pozole rojo:
- 1 kg de lomo de puerro
- 700 gr de costilla de puerco con hueso
- 6 chiles anchos desvenandos
- 6 chiles guajillo
- 2 cebollas
- 10 dientes de ajo
- 10 hojas de lechuga
- 6 rábanos
- 1 kg de maíz pozolero precocido (si no remojar 12 hrs)
- Sal, pimienta, orégano
- 3 cubitos de caldo de pollo
- 1 pechuga de pollo y 2 piernas (alternativa de pollo)
Steps to make Pozole rojo
- Poner a cocer la carne en olla de cocción lenta a nivel bajo por 8 horas con 4 dientes de ajo, media cebolla, sal, pimienta y 2 cubitos de caldo de pollo.
Alternativas nativa en olla express 45 minutos.
- Desvenar los chiles y hervir hasta que estén suaves +/- 20 min
- En una licuadora agregar - 1/2 cebolla picada
- 6 dientes de ajo
- 1/2 cucharadita de orégano
- 1/2 taza de granos de maíz
- sal, pimienta
- 1 cuadrito de Knorr
- los chiles hervidos
- agua para que quede bien
- Colar la salsa vertiendo en un sartén, sofreír la salsa en un sartén hasta que le salgan chinitos (burbujear) 10 minutos
- En una olla agregar el caldo, incorporar poco a poco la salsa roja, agregar el maíz y dejar que agarre hervor para terminar de cocer el maíz.
Finalmente, agregar la carne deshebrada!
- Picar rábanos, cebolla y lechuga
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